Caramelized Sea Scallops
Ingredients
- 16 - 20 large Orca Bay sea scallops
- 2 tsp. chili powder
- 1/3 cup lemon juice
- 1 tsp. lemon zest
- 1 tsp. curry powder
- 2 Tbsp. brown sugar
Instructions
Combine chili powder and next 4 ingredients together in a medium saucepan and cook over low-heat until mixture starts to thicken. Add scallops and cook on each side until done. The mixture will start to cling to the scallop and form a thick layer. To make the layer even thicker, you can pour the scallops and glaze into a pan and broil them in the oven on low heat, rotating the scallops in the glaze.
