Chef Hilmar Jonsson CMC
Chef Hilmar B. Jonsson CMC – Williamsburg, VA
Hilmar was born in Isafjordur, Iceland in 1942.
Currently Corporate Chef for Key Impact Sales
1986-1992 President of the Icelandic Chefs Association
Traveled all over the USA, also many European countries doing seafood seminars for Chefs and sales people.
Worked at Food Shows, educated students in Culinary Schools and done seminars for Chefs Associations and ACF.
Also to day, the Vice President of WACS the World Association of Chefs Societies.
