Almond Baked Halibut
Ingredients
- 3 lb Orca Bay Halibut
- 1 tbsp Salt
- 1/2 tsp Pepper
- Juice of 3 limes
- 2 Cloves of garlic crushed
- 1/4 cup Oil
- 1/2 cup Sliced almonds
- 1 tbsp Butter or margerine
45 minutes / Serves 6 / Print Recipe
Instructions
- Heat oven to 500°F.
- Arrange fish in a shallow low baking pan.
- Season with salt and pepper.
- Blend together lime juice, garlic and oil and brush over fish.
- Bake for 10 minutes; turn over, baste with juice.
- Lower oven temperature to 425°F and bake 15 to 20 minutes longer or until fish flakes easily with a fork.
- Baste several times during cooking.
- Saute almonds in butter or margarine until golden brown.
- Serve fish with almonds sprinkled on top and garnish with lime wedges.
