Alaskan Salmon Patties
Ingredients
- 2 fillets Orca Bay Alaskan red sockeye salmon, cooked and flaked
- 2 lg. eggs
- 2/3 c. fine dry bread crumbs
- 1/2 c. finely chopped onion
- 1/4 c. finely chopped parsley
- 1 to 2 tbsp. lemon juice
- 1/4 tsp. salt
- Pepper to taste
- 1 c. corn oil
Serves 4 / Print Recipe
Instructions
- In medium bowl, beat eggs enough to blend yolks and whites;
stir in salmon, 1/3 cup of the bread crumbs, onion, parsley, lemon juice, salt and pepper until well-mixed.
Shape into 4 (each about 1” thick) oval-shaped patties.
Coat with remaining bread crumbs.
Line a tray with wax paper and place the patties, well apart and refrigerate at least 30 minutes.
In a 10 inch skillet over medium heat, heat oil.
Add patties.
Shallow - fry, turning once, until evenly browned.
Drain on paper towels.
Serve very hot. Good accompanied with tartar sauce.
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