Alaskan Salmon and Spinach Soup
Ingredients
- 2 cups cooked Orca Bay salmon
- 2 cloves, pressed garlic
- 1 med. onion, minced
- 1 tsp. oregano, crumbled
- 1/4 tsp. ground nutmeg
- 1/4 tsp. black pepper
- 1 tbsp. butter
- 1 tbsp. olive oil
- 1 pkg. (10 oz.) frozen chopped spinach, thawed undrained
- 1 bottle (8 oz.) clam juice
- 2 cans (14 1/2 oz.) chicken broth
Instructions
- In a Dutch oven saute’ garlic, onion, oregano, nutmeg, pepper with butter and oil until onion is soft.
- Add undrained spinach, cook 5 minutes.
- Pour clam juice into a blender.
- Spoon in 1/2 sauteed spinach mixture and 1/4 salmon.
- Whip until pureed.
- Pour back into Dutch oven.
- Add chicken broth and the rest of the salmon, chunked.
- Simmer 5 minutes.
