Alaskan Halibut Lasagna
Ingredients
- 1-1/2 lbs Orca Bay Halibut Steaks, bones removed and cut into 1-inch cubes
- 6 Tbsp Butter or Margarine, divided
- 2 Garlic cloves, minced
- 3/4 tsp dried Thyme
- 1/3 cup all-purpose Flour
- 1/2 tsp Salt
- 1-1/2 cups Chicken Broth
- 1 cup Whipping Cream
- 8 oz Lasagna Noodles, cooked and drained
- 2 cups (8 oz) shredded Swiss Cheese
- minced fresh Parsley, (optional)
75 minutes / Serves 8 / Print Recipe
Instructions
- In a large skillet over medium heat, melt 2 tablespoons butter.
- Add halibut, garlic and thyme.
- Cook until fish flakes easily with a fork, about 10 minutes.
- Remove and set aside. Add the remaining butter to the skillet.
- Stir in flour and salt until smooth; cook and stir until golden brown.
- Gradually add broth and cream.
- Bring to a boil’ cook and stir for 2 minutes or until thickened.
- In a greased 13 x 9 x 2 inch baking dish, layer half of the noodles, halibut, white sauce and cheese.
- Repeat layers.
- Cover and bake at 350°F for 20 minutes.
- Uncover; bake 20 minutes longer or until bubbly.
- Let stand 15 minutes before serving. Sprinkle with parsley if desired.
