Ahi Tuna Ceviche
Ingredients
- 1 lb Orca Bay Seafoods' Ahi Tuna, cubed in 1/4" pieces
- 1 Mango, peeled and cubed into 1/4" pieces
- 2 Avocado, peeled and cubed into 1/4" pieces
- 1 Tomato, roasted, peeled and seeded
- 1 Serrano chile, roasted, seeded and minced
- 2 Tbsp Red onions, minced
- 2 Tbsp Cilantro
- 1/2 C. Fresh lime juice
- 1/4 C. Fresh orange juice
- 1/4 C. Fresh pineapple juice
- 1/8 C. Ketchup
- Dash Tobasco sauce
- Pinch Salt
No Cook / Serves 4 / Easy / Print Recipe
Instructions
Chop tuna into 1/4 inch cubes. Toss with 1/2 of all juices, and all ingredients with exception of mango and avocado cubes. Place in ziplock bag and marinate in the refrigerator for 1 - 2 hours.
Chop mango and avocado. Toss separately in the remaining 1/2 of the juices. Place a tablespoon or two of mango and avocado in the bottom of martini glass. Top with a tablespoon or two of the marinated, drained tuna along with the pepper and red onion. Top with a sprig of cilantro.
