06/20/18

Orcans

Hope to Sea A Cure

Before officially becoming an Orcan, I met with Ryan Mackey, Orca Bay’s president to learn what Orca Bay was all about. Everything was checking out for what I was looking for in an organization and career: High quality & honest seafood. Check. Positive & autonomous culture. Check. Opportunity for brand & marketing strengthening. Check. Then […]

Read More

12/11/17

Uncategorized

12 Days of Fishmas of Winter 2017

As 2017 winds down we couldn’t be more grateful that YOU are deciding to #choosefish. We are so thankful for YOU, fellow seafood lovers, for thinking of us when choosing fish. On the 12 Days of Fishmas we will be randomly selecting Orca Bay Instagram followers to receive gifts. Here’s how to participate: #1 Follow us on Instagram (this is most […]

Read More

11/17/17

Uncategorized

Baked Ciabbata Shrimp Sandwich

This baked Ciabbata shrimp sandwich will give a boring tuna melt a run for its money. Packed with flavor and gooey deliciousness this recipe is a must-try.   Recipe: 2 Tablespoons oil 1/2 cup chopped onion 1/4 cup chopped celery 1/4 cup chopped red bell pepper 2 Tablespoons serrano chile 1/2 cup cooked and chopped, […]

Read More

10/26/17

Uncategorized

How to Fry Fish: Salmon n Chips

Take a sneak peek into our test kitchen with Chef Bo Maisano. This week’s cooking technique lesson? Frying. To be more specific, battered Wild Alaska Sockeye Salmon.  

Read More

10/06/17

Uncategorized

How to Steam Fish

Take a sneak peek into our test kitchen with Chef Bo Maisano. This week’s cooking technique lesson? Steaming. Steaming is one of the simplest, purest ways to enjoy seafood. In this quick video, Bo stuffs a local Idaho Trout with Lime, Garlic Chives, and Ginger.

Read More
1 2