08/10/17

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Wild Alaska Salmon Day (btw, it’s ALASKA not ALASKAN)

This day and age there is a “day” for everything. Taco Tuesday, National Donut Day, Sibling Day, you name it, it’s there. Today, August 10th, is the 2nd official (three years if you count social media buzz) Alaska Wild Salmon Day and though it may get lost in the midst of all the other days […]

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08/08/17

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BEHIND THE BLOG WITH DANA SANDONATO OF KILLING THYME {A Pescatarian Blog}

What is a pescetarian? pes·ce·tar·i·an noun: a person who does not eat meat but does eat fish.  (FUN FACT: You can also spell it pescatarian. Same, same.) Fish fate brought us one of the most talented and passionate pescatarians out there, Dana Sandonato. Dana is the owner of Killing Thyme, a pescatarian blog. She is self described […]

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05/04/17

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Alaska Rockfish Tacos for Cinco de Mayo

Enjoy this simple, quick, and delicious Cinco de Mayo or any other meal, any other day of the year.   Ingredients rockfish                                   1#, cut into 1/2” squares sweet onion                             1 med, julienne jalapeno                   […]

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02/28/17

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Feliz Mardi Gras

Put a delicious seafood spin on this gumbo recipe. 1 cup chopped onions 1/2 cup chopped celery 1/2 cup chopped bell pepper 2-4 garlic cloves, minced 2 andouille sausage, sliced in rounds 1 can of tomato paste 2 cups seafood base (shrimp or clam; if you can’t access beef or chicken base will work) 2 […]

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