10/06/17

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How to Steam Fish

Take a sneak peek into our test kitchen with Chef Bo Maisano. This week’s cooking technique lesson? Steaming. Steaming is one of the simplest, purest ways to enjoy seafood. In this quick video, Bo stuffs a local Idaho Trout with Lime, Garlic Chives, and Ginger.

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10/02/17

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Orca Bay Seafoods and Odyssey Foods Merger

Orca Bay Seafoods and Odyssey Foods Merger SEATTLE, WA – A new company has been formed that is jointly owned by Orca Bay Seafoods, Inc. and Odyssey Foods, LLC and the companies will merge their sales and operations into a single entity.  Merging the two marketing and value-added processing businesses will result in greater efficiencies […]

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08/10/17

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Wild Alaska Salmon Day (btw, it’s ALASKA not ALASKAN)

This day and age there is a “day” for everything. Taco Tuesday, National Donut Day, Sibling Day, you name it, it’s there. Today, August 10th, is the 2nd official (three years if you count social media buzz) Alaska Wild Salmon Day and though it may get lost in the midst of all the other days […]

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08/08/17

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BEHIND THE BLOG WITH DANA SANDONATO OF KILLING THYME {A Pescatarian Blog}

What is a pescetarian? pes·ce·tar·i·an noun: a person who does not eat meat but does eat fish.  (FUN FACT: You can also spell it pescatarian. Same, same.) Fish fate brought us one of the most talented and passionate pescatarians out there, Dana Sandonato. Dana is the owner of Killing Thyme, a pescatarian blog. She is self described […]

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05/04/17

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Alaska Rockfish Tacos for Cinco de Mayo

Enjoy this simple, quick, and delicious Cinco de Mayo or any other meal, any other day of the year.   Ingredients rockfish                                   1#, cut into 1/2” squares sweet onion                             1 med, julienne jalapeno                   […]

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