09/23/16

Orcans

A Food Scientist’s Guide to Perfect Salmon

Suzi Scruggs joined our pod right in the middle of the sockeye salmon run. With a strong background in the Foodservice industry and formal education in Food Science, we were excited to bring her on as our West Regional Sales Manager.¬†Suzi shared her favorite preparation¬†of sockeye salmon with us, and naturally, we want to share […]

Read More

04/21/15

Common Sense Seafood

Nothing’s Fresher Than Frozen Seafood

Unless you are lucky enough to reside in a fishing community or harvest fish yourself, buying frozen seafood is the best way to ensure the freshest product on your dinner table. 4 Key Reasons for Choosing Frozen over Fresh Seafood Reduce your environmental impact. Fresh fish has to be shipped by air to reach most […]

Read More

03/05/15

News

Mahi Mahi Burgers

Build a better Seafood Burger – that was the challenge given to our culinary team – & boy, did they deliver! The first step was simple – use our wild, all-natural Mahi as the primary ingredient, front and center. With clean flavors & meaty texture, all of our burgers begin with choice cuts of seafood […]

Read More

02/17/15

News

Oh My… Cod Cakes

Orca Bay Alaska Cod Fillets, snowy white color, large succulent flake, and classic clean flavor, lend themselves well to create the perfect fish cake. Cod cakes are a healthy substitute for beef patties and are more versatile in flavor profiles and can be enjoyed as an appetizer, salad, or sandwich. The options are endless. Our […]

Read More
1 2