10/14/16

Best Business Practices

Holzberger in Nha Trang

Although we are located in the Pacific Northwest and have access to local seafood that we can process in our own plant, we liked to be able to offer a myriad of seafood products that are sourced globally. In order to maintain the high standards we practice here at our own Washington-based plant we frequently visit overseas facilities, including […]

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10/10/16

Orcans

What Sea A Cure means to Trish Haaker, our cofounder and senior VP

Over ten years ago our industry came together and collectively raised over $40,000 for cancer research. This overwhelming generosity and success of Sea A Cure was moving but not that much of a surprise as it is likely you know someone who has been diagnosed with cancer – perhaps you or your spouse; relative, coworker, […]

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09/29/16

cooking tips

The 10-Minute Rule for Cooking Fish

Perfectly cooked fish is moist and has a delicate flavor – overcooking is the most prevalent cooking error. Fish is done when the flesh has just begun to turn from translucent to opaque and is firm but still moist. It should flake easily when tested with a fork. The 10-Minute Rule or Canadian Cooking Method is […]

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09/23/16

Orcans

A Food Scientist’s Guide to Perfect Salmon

Suzi Scruggs joined our pod right in the middle of the sockeye salmon run. With a strong background in the Foodservice industry and formal education in Food Science, we were excited to bring her on as our West Regional Sales Manager. Suzi shared her favorite preparation of sockeye salmon with us, and naturally, we want to share […]

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09/20/16

Best Business Practices

Memoirs of a Senior Purchasing Manager in Bristol Bay, Alaska

We recently celebrated our 30 year anniversary and have been lucky enough to have more than half of those year’s with Senior Purchasing Manager, Larry Colling in our “pod”. The below is a short excerpt on the annual trip Colling makes to Bristol Bay, insuring that this wonderful salmon arrives to your plate in the best condition […]

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