12/15/16

Orcans

Lox and Lox and Lox of Lox

There’s no pin pointing exactly when Jews first began consuming cured fish. So we Orcans did a little research and found some hard and soft facts. Hard fact, fish is considered kosher pareve, meaning it was prepared without meat, milk, or their derivatives. This makes fish permissible to be eaten with either meat or dairy […]

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12/14/16

News

RESEARCH + ACTION = RECOVERY

…that’s the plan for the endangered southern resident orca whales. There was no telling 32 years ago what exactly the orca whale would end up meaning when our founders stumbled across an appealing  “Orca Bay” wooden sign in Seattle’s historic Pioneer Square. They offered the shop owner $100 for it and that was the beginning of […]

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12/13/16

cooking tips

Mas Fish, Por Favor! (more fish, please!)

Fishmas <–> Mas Fish. It’s no coincidence. Here are some great Fish Taco Making tips from the Orca Bay Test Kitchen and Chef Bo Maisano. With limitless flavor profiles (Tex Mex, traditional, Baja California, Mediterranean, southwest), cooking techniques (grill, fry, bake, broil, saute) and types of fish (Cod, Salmon, Tilapia, Perch, Ahi), fish tacos can […]

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12/09/16

News

12 Days of Fishmas

As 2016 winds down we couldn’t be more grateful that YOU are deciding to #choosefish. According to NOAA  the per capita consumption in U.S. increased by almost one pound in 2015 from 2014. This 6.1% increase year-over-year is the largest % increase in 25 years! We decided to thank YOU, fellow seafood lovers, for thinking of us when […]

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10/19/16

cooking tips

The Ins and Outs of Poke’

THE HISTORY & TRUTH ABOUT POKE’ Poke’,  pronounced (poh-kay) and rhymes with okay, has grown significantly in popularity in the United States, especially in 2016.  It has grown so mainstream that you will see poke’ bars in supermarket delis across the US.  It isa marinated raw-fish salad and the origins of poke’ stretch back to […]

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