12/09/16

News

12 Days of Fishmas

As 2016 winds down we couldn’t be more grateful that YOU are deciding to #choosefish. According to NOAA  the per capita consumption in U.S. increased by almost one pound in 2015 from 2014. This 6.1% increase year-over-year is the largest % increase in 25 years! We decided to thank YOU, fellow seafood lovers, for thinking of us when […]

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10/19/16

cooking tips

The Ins and Outs of Poke’

THE HISTORY & TRUTH ABOUT POKE’ Poke’,  pronounced (poh-kay) and rhymes with okay, has grown significantly in popularity in the United States, especially in 2016.  It has grown so mainstream that you will see poke’ bars in supermarket delis across the US.  It isa marinated raw-fish salad and the origins of poke’ stretch back to […]

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10/14/16

Best Business Practices

Holzberger in Nha Trang

Although we are located in the Pacific Northwest and have access to local seafood that we can process in our own plant, we liked to be able to offer a myriad of seafood products that are sourced globally. In order to maintain the high standards we practice here at our own Washington-based plant we frequently visit overseas facilities, including […]

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10/10/16

Orcans

What Sea A Cure means to Trish Haaker, our cofounder and senior VP

Over ten years ago our industry came together and collectively raised over $40,000 for cancer research. This overwhelming generosity and success of Sea A Cure was moving but not that much of a surprise as it is likely you know someone who has been diagnosed with cancer – perhaps you or your spouse; relative, coworker, […]

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09/29/16

cooking tips

The 10-Minute Rule for Cooking Fish

Perfectly cooked fish is moist and has a delicate flavor – overcooking is the most prevalent cooking error. Fish is done when the flesh has just begun to turn from translucent to opaque and is firm but still moist. It should flake easily when tested with a fork. The 10-Minute Rule or Canadian Cooking Method is […]

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