02/13/18

cooking tips

Shrimp and Pork Wontons

Whether you are searching the webs for a Lunar New Year’s recipe or simply keywording “wonton recipe” we got a gem to share with you. This is a family recipe from Lan Nguyen of San Jose, California. Lan finds Orca Bay around the Northern California area in her local Safeways and Sprouts. We have a […]

Read More

12/11/17

Uncategorized

12 Days of Fishmas of Winter 2017

As 2017 winds down we couldn’t be more grateful that YOU are deciding to #choosefish. We are so thankful for YOU, fellow seafood lovers, for thinking of us when choosing fish. On the 12 Days of Fishmas we will be randomly selecting Orca Bay Instagram followers to receive gifts. Here’s how to participate: #1 Follow us on Instagram (this is most […]

Read More

11/17/17

Uncategorized

Baked Ciabbata Shrimp Sandwich

This baked Ciabbata shrimp sandwich will give a boring tuna melt a run for its money. Packed with flavor and gooey deliciousness this recipe is a must-try.   Recipe: 2 Tablespoons oil 1/2 cup chopped onion 1/4 cup chopped celery 1/4 cup chopped red bell pepper 2 Tablespoons serrano chile 1/2 cup cooked and chopped, […]

Read More

10/26/17

Uncategorized

How to Fry Fish: Salmon n Chips

Take a sneak peek into our test kitchen with Chef Bo Maisano. This week’s cooking technique lesson? Frying. To be more specific, battered Wild Alaska Sockeye Salmon.  

Read More

10/17/17

cooking tips

How to Sauté Fish

Take a sneak peek into our test kitchen with Chef Bo Maisano. This week’s cooking technique lesson? Sautéing. Sautéing simply put is HIGH heat with less fats/oils giving vegetables bright color, maintaining crunch and adding a little maillard browning on proteins providing a nice crisp brown top layer . In this quick video, Bo sautés […]

Read More
1 2 3 10