05/04/17

Uncategorized

Alaska Rockfish Tacos for Cinco de Mayo

Enjoy this simple, quick, and delicious Cinco de Mayo or any other meal, any other day of the year.   Ingredients rockfish                                   1#, cut into 1/2” squares sweet onion                             1 med, julienne jalapeno                   […]

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02/28/17

Uncategorized

Feliz Mardi Gras

Put a delicious seafood spin on this gumbo recipe. 1 cup chopped onions 1/2 cup chopped celery 1/2 cup chopped bell pepper 2-4 garlic cloves, minced 2 andouille sausage, sliced in rounds 1 can of tomato paste 2 cups seafood base (shrimp or clam; if you can’t access beef or chicken base will work) 2 […]

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12/15/16

cooking tips

Wild Alaska Sockeye Wellington

Beef Wellington, traditionally made of beef, mushrooms, pate, and madeira wined baked in a pastry was named after Arthur Wellesley whom after defeating Napoleon was named the Duke of Wellington. This holiday season we thought we’d put a wild spin on the classic recipe and work with the “other red meat”, Wild Alaska Sockeye salmon.   […]

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12/15/16

Orcans

Lox and Lox and Lox of Lox

There’s no pin pointing exactly when Jews first began consuming cured fish. So we Orcans did a little research and found some hard and soft facts. Hard fact, fish is considered kosher pareve, meaning it was prepared without meat, milk, or their derivatives. This makes fish permissible to be eaten with either meat or dairy […]

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12/14/16

News

RESEARCH + ACTION = RECOVERY

…that’s the plan for the endangered southern resident orca whales. There was no telling 32 years ago what exactly the orca whale would end up meaning when our founders stumbled across an appealing  “Orca Bay” wooden sign in Seattle’s historic Pioneer Square. They offered the shop owner $100 for it and that was the beginning of […]

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