11/17/17

Uncategorized

Baked Ciabbata Shrimp Sandwich

This baked Ciabbata shrimp sandwich will give a boring tuna melt a run for its money. Packed with flavor and gooey deliciousness this recipe is a must-try.  

Read More

10/26/17

Uncategorized

How to Fry Fish: Salmon n Chips

Take a sneak peek into our test kitchen with Chef Bo Maisano. This week’s cooking technique lesson? Frying. To be more specific, battered Wild Alaska Sockeye Salmon.  

Read More

10/17/17

cooking tips

How to Sauté Fish

Take a sneak peek into our test kitchen with Chef Bo Maisano. This week’s cooking technique lesson? Sautéing. Sautéing simply put is HIGH heat with less fats/oils giving vegetables bright color, maintaining crunch and adding a little maillard browning on proteins providing a nice crisp brown top layer . In this quick video, Bo sautés […]

Read More

10/06/17

Uncategorized

How to Steam Fish

Take a sneak peek into our test kitchen with Chef Bo Maisano. This week’s cooking technique lesson? Steaming. Steaming is one of the simplest, purest ways to enjoy seafood. In this quick video, Bo stuffs a local Idaho Trout with Lime, Garlic Chives, and Ginger.

Read More

10/02/17

Uncategorized

Orca Bay Seafoods and Odyssey Foods Merger

Orca Bay Seafoods and Odyssey Foods Merger SEATTLE, WA – A new company has been formed that is jointly owned by Orca Bay Seafoods, Inc. and Odyssey Foods, LLC and the companies will merge their sales and operations into a single entity.  Merging the two marketing and value-added processing businesses will result in greater efficiencies […]

Read More
1 2 3 10