08/10/17

Uncategorized

Wild Alaska Salmon Day (btw, it’s ALASKA not ALASKAN)

This day and age there is a “day” for everything. Taco Tuesday, National Donut Day, Sibling Day, you name it, it’s there. Today, August 10th, is the 2nd official (three years if you count social media buzz) Alaska Wild Salmon Day and though it may get lost in the midst of all the other days […]

Read More

08/08/17

Uncategorized

BEHIND THE BLOG WITH DANA SANDONATO OF KILLING THYME {A Pescatarian Blog}

What is a pescetarian? pes·ce·tar·i·an noun: a person who does not eat meat but does eat fish.  (FUN FACT: You can also spell it pescatarian. Same, same.) Fish fate brought us one of the most talented and passionate pescatarians out there, Dana Sandonato. Dana is the owner of Killing Thyme, a pescatarian blog. She is self described […]

Read More

07/18/17

Behind the Blog

Behind the Blog with Sarah Trenalone of Champagne Tastes: Pescatarian Recipes

We have had one of our busiest (new product launches & a warehouse move!) and best years in the last 32 years of Orca Bay’s existence. One of the main highlights has been establishing relationships with a small select group of seafood lovers. Our first Orca Bay Blog Ambassador is Sarah Trenalone of Champagne Tastes: […]

Read More

06/01/17

News

Orca Awareness Month

Since 1985 our company’s founders have had a special place for the orca whale and since our concern and love for them goes beyond our namesake. In 2016 Washington and British Columbia governors declared the month of June officially “Orca Awareness Month”. In honor of our giant friends of the sea, we are donating proceeds from all […]

Read More

05/04/17

Uncategorized

Alaska Rockfish Tacos for Cinco de Mayo

Enjoy this simple, quick, and delicious Cinco de Mayo or any other meal, any other day of the year.   Ingredients rockfish                                   1#, cut into 1/2” squares sweet onion                             1 med, julienne jalapeno                   […]

Read More
1 2 3 9