12/11/17

Uncategorized

12 Days of Fishmas of Winter 2017

As 2017 winds down we couldn’t be more grateful that YOU are deciding to #choosefish. We are so thankful for YOU, fellow seafood lovers, for thinking of us when choosing fish. On the 12 Days of Fishmas we will be randomly selecting Orca Bay Instagram followers to receive gifts. Here’s how to participate: #1 Follow us on Instagram (this is most […]

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11/17/17

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Baked Ciabbata Shrimp Sandwich

This baked Ciabbata shrimp sandwich will give a boring tuna melt a run for its money. Packed with flavor and gooey deliciousness this recipe is a must-try.   Recipe: 2 Tablespoons oil 1/2 cup chopped onion 1/4 cup chopped celery 1/4 cup chopped red bell pepper 2 Tablespoons serrano chile 1/2 cup cooked and chopped, […]

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10/26/17

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How to Fry Fish: Salmon n Chips

Take a sneak peek into our test kitchen with Chef Bo Maisano. This week’s cooking technique lesson? Frying. To be more specific, battered Wild Alaska Sockeye Salmon.  

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10/17/17

cooking tips

How to Sauté Fish

Take a sneak peek into our test kitchen with Chef Bo Maisano. This week’s cooking technique lesson? Sautéing. Sautéing simply put is HIGH heat with less fats/oils giving vegetables bright color, maintaining crunch and adding a little maillard browning on proteins providing a nice crisp brown top layer . In this quick video, Bo sautés […]

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10/06/17

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How to Steam Fish

Take a sneak peek into our test kitchen with Chef Bo Maisano. This week’s cooking technique lesson? Steaming. Steaming is one of the simplest, purest ways to enjoy seafood. In this quick video, Bo stuffs a local Idaho Trout with Lime, Garlic Chives, and Ginger.

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