12/13/16

cooking tips

Mas Fish, Por Favor! (more fish, please!)

Fishmas <–> Mas Fish. It’s no coincidence. Here are some great Fish Taco Making tips from the Orca Bay Test Kitchen and Chef Bo Maisano. With limitless flavor profiles (Tex Mex, traditional, Baja California, Mediterranean, southwest), cooking techniques (grill, fry, bake, broil, saute) and types of fish (Cod, Salmon, Tilapia, Perch, Ahi), fish tacos can […]

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10/19/16

cooking tips

The Ins and Outs of Poke’

THE HISTORY & TRUTH ABOUT POKE’ Poke’,  pronounced (poh-kay) and rhymes with okay, has grown significantly in popularity in the United States, especially in 2016.  It has grown so mainstream that you will see poke’ bars in supermarket delis across the US.  It isa marinated raw-fish salad and the origins of poke’ stretch back to […]

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09/20/16

Best Business Practices

Memoirs of a Senior Purchasing Manager in Bristol Bay, Alaska

We recently celebrated our 30 year anniversary and have been lucky enough to have more than half of those year’s with Senior Purchasing Manager, Larry Colling in our “pod”. The below is a short excerpt on the annual trip Colling makes to Bristol Bay, insuring that this wonderful salmon arrives to your plate in the best condition […]

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03/16/16

Healthy

St. Paddy’s Day Specials from Chef Bo

It’s almost officially Spring, St. Paddy’s Day is around the corner, and we are midLent season. We have two AMAZING recipes that are festively green but even more delicious than they are festive. St. Paddy’s Clams with Beer Broth Ingredients 2 lbs. clams, cleaned 3 cloves garlic, shaved 2 medium shallots, sliced 1 bottle lager […]

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07/17/15

Common Sense Seafood

30th Anniversary Celebration – Smart Catch Launch – Get to Know Ryan

This past week we celebrated our 30th Anniversary. It was a treat for us to have guests from Tokusui join us to celebrate three decades of business — in addition a Seattle Mariners’ win over the California Angels.   The celebration continued as we participated in the launch of SmartCatch, “a new sustainable seafood program […]

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