10/19/16

cooking tips

The Ins and Outs of Poke

THE HISTORY & TRUTH ABOUT POKE Poke,  pronounced (poh-kay) and rhymes with okay, has grown significantly in popularity in the United States, especially in 2016.  It has grown so mainstream that you will see poke bars in supermarket delis across the US.  It isa marinated raw-fish salad and the origins of poke stretch back to […]

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09/29/16

cooking tips

The 10-Minute Rule for Cooking Fish

Perfectly cooked fish is moist and has a delicate flavor – overcooking is the most prevalent cooking error. Fish is done when the flesh has just begun to turn from translucent to opaque and is firm but still moist. It should flake easily when tested with a fork. The 10-Minute Rule or Canadian Cooking Method is […]

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05/19/15

cooking tips

Sun’s Out, Grills out!

8 tips when you are putting another fish on the Barbie Pick a Hearty Fish: It’s easier to work with a sturdy fish like halibut, tuna, swordfish, haddock, salmon, or mahi-mahi Clean Your Grill: When the coals or flames are at their hottest close the lid and let your grill self-clean for 5 minutes. Afterwards […]

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